For delicious stews, casseroles, chilis or currie, allow the juices and flavours from the meat to combine with hearty vegetables and a rich stock in a slow cooker, creating a full-bodied taste. Simply select either the high or low cooking setting and in anything from four to twelve hours, you will have all your family favourites ready to serve.
Toughened glass lid is ideal for monitoring progress without disturbing the process. Lightweight pot makes it easy to transfer to the table and serve directly. Morphy Richards
Look for pots that are dishwasher safe for easy cleaning. When the prepwork is this simple, you don’t want to have to face a mountain of dishes afterwards.
Large enough to serve six starters or four main courses, including entire joints of meat, making dinner parties a doddle. Morphy Richards
One of the most commonly overlooked steps when using a slow cooker is forgetting to preheat the pot. Much like an oven, you should start preheating the slow cooker as you’re assembling the rest of your ingredients.
Ensure maximum flavour with minimum effort—simply leave it to do all the work while you get on with your day. Crock-Pot
A slow cooker isn’t just a foolproof way to get the most flavour out of your stews and roasts—you can also use it to make sweet delicacies such as apple crisps, creme brulees, bread puddings, and delicious cakes. Sometimes all you need is cake mix and a layer of fruit compote to make an ooey-gooey dessert.