Casseroles are super versatile as they can be used to make hearty soups or stews pot roasts or sauces—the list goes on. Choose a hard wearing pan that maximises practicality and minimises the washing up.Some cast iron options may appear an expensive option at first glance but a dish that will last for decades is a shrewd investment worth making.
Pick the most suitable colour to ensure it compliments your kitchen design. Look for a tight fitting lid with a decent sized handle which allows it to be removed with ease. Check the weight as cast iron can be very heavy when full.
Heats Quickly
Check the dimensions as most casseroles should have a large enough capacity to feed the entire family if necessary, and maybe even have leftovers to stash in the fridge!
Compact Style
Seek out a design with a reputation for long-term performance. Ideally you want a dish that will distribute heat evenly across its surface which is essential when the recipe calls for simmering on a low heat. Handles do not have to be heat proof, but should be a practical shape for gripping as you lift it in and out the oven.
