Pour-over coffee might take longer to make than your typical drip, but the results are worth waiting for. Fans swear that pour-over filters produce better-tasting coffee than drip brewers, and a well-designed one can last up to lifetime. Once you have your brewer, use a slow-pouring “gooseneck” kettle to add boiling water to the grinds. Pour in concentric circles to maintain a consistent flow, let it drip and then get sipping.
An Alternative to Paper
Brews up to eight 4 oz. cups in one batch, and it’s dishwasher safe. Bodum
To avoid giving your coffee a papery taste, rinse your paper coffee filters before use. Better yet, try a stainless-steel mesh filter pour-over brewer to bring out the natural aroma of the grinds—and create less waste.
Leftover java can be stored in the refrigerator for later use without losing its flavor. MITBAK
For optimal taste, boil filtered water to about 200 degrees Fahrenheit, and let it stand for 30 seconds before pouring. A coffee maker that uses non-porous Borosilicate glass ensures it won’t absorb odors or chemical residues once you add water.
The material retains heat to guarantee a consistent temperature throughout the brewing process, leading to a better-tasting brew. Hario
The upside-down cone is a classic shape for a pour-over coffee brewer—and it’s also the simplest. Just set it on top of your mug, add a paper or mesh filter, your coffee grounds and hot water and…your coffee is made!