Kitchen Slicers and Mandolines That Make Sure You Chop Your Veggies, Not Your Fingers

These babies cut a fine figure in the kitchen.

byCarla Sosenko| PUBLISHED Oct 16, 2020 5:27 PM
Kitchen Slicers and Mandolines That Make Sure You Chop Your Veggies, Not Your Fingers
Get the prepwork done fast with one of these mandolines. Unsplash

Mandolines enable you to cut an array of foods into myriad kinds of slices very quickly. Unfortunately, they’re also prone to making you cut your fingers, quickly. These safety versions come to the rescue, keeping your hands away from the blades while you chop so you can get dinner on the table without getting injured.

Your fingers never come near the sharp edges of this compact BPA-free option.

There are almost as many different kinds of slices as there are letters in the alphabet. With a multi-use mandoline, you’ll be able to safely master brunoise (fine dice), chiffonade (shredding), julienne (matchstick), macédoine (large dice), mincing and more!

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A knob controls the five interchangeable stainless steel sharps of this German-engineered non-toxic pick, so you can go as thin or thick as you want.

It’s important to make sure that all your kitchen appliances are made with food-safe, non-toxic materials. Polypropylene, ABS (acrylonitrile butadiene styrene), SAN (styrene acrylonitrile) and ASA (acrylonitrile styrene acrylate) are generally thought to be the safest, most leach-resistant plastics.

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Eleven easy-to-change inserts give you everything from ribbons to curlicues.

If you’re the type of person who likes to wear a belt and suspenders, there’s no shame in wearing a pair of safety gloves while you slice. Anti-cut gloves offer an extra layer of security. Better safe than sorry!