Hot mulled cider is a popular beverage in the cooler months, with the cider heated to a temperature just below boiling and then infused with various spices and bourbon. Of course, bourbon and apples are a great fit in many drinks, and this spiked cider is certainly no exception.
- 4 cups apple cider
- 2 cinnamon sticks
- 4 cloves
- 1 cup bourbon
In a saucepan, add the apple cider, cinnamon sticks and cloves, then heat until warmed. Remove from heat and pour in the bourbon. Serve.