A little goes a long way when it comes to honey. The delicious natural sweetener adds a sugary boost to oatmeal, coffee and tea, but it can also be drizzled on savory dishes like fried chicken for a mouthwatering savory-sweet combo. Read on for our pollinated picks.
A chili-infused honey adds a subtle kick to any food, sweet or savory. You can use it to dress up a cheese plate, add some extra gooiness to a pizza or complement cornbread perfectly.
Manuka honey is a creamy and decadent treat to mix into your coffee, tea and baked goods. However, the raw honey is also good for DIY beauty treatments. To mix up a moisturizing mask, simply slather the stuff on your face and rinse with warm water after about 15 minutes. Or combine with coconut oil for shiny, tangle-free hair.
Unlike regular honey, raw honey is unpasteurized and unfiltered. These processes makes honey appear smoother and clearer, which looks prettier on shelves, but actually strips the honey of nutrients. Raw honey contains beneficial antioxidants and lasts just as long as its processed counterpart.
