3 Chocolate-Flavored Coffees to Try

Flavored coffee has made a comeback. Let’s get sippin’.

Traditionally, chocolate java has been consumed in the form of mocha, a drink made with espresso, steamed milk and actual chocolate flavoring. But if you want to bring a little bit of that chocolate fanciness to your own morning joe, give flavored coffee beans a try.When coffee beans are infused with cocoa flavor, the result is usually a unique blend of richness and acidity from the coffee with the smoothness and sweetness of chocolate. Here are three to try at home.

Deep, Rich Flavors

Slow-roasting gives you some of the strongest cocoa and berry tastes around. Amazon

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Opt for the regular chocolate flavor or add a fruity kick with the chocolate and raspberry option. The beans are lightly roasted, making the taste of chocolate that much more pungent.

Cool Packaging

Toasted with real nut shells. Amazon

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This option is unique because the Arabica coffee beans are blended with both chocolate flavoring and pinon nuts, giving rise to a medium-roast coffee with a subtle nutty flavor. You might even see the pinon shells when opening the bag!

Java with a Kick

This complex pick is certified organic. Amazon

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This medium-roast coffee uses real spices to flavor the beans and is fair trade, certified organic and all-natural (no preservatives or artificial sweeteners). The beans are sourced from Mexico and Brazil and roasted in small batches in New York City.