Embrace fall—and apple-picking season!—with this celebratory drink. Making it is as easy as, well, apple pie.
- 1 cup apple cider
- 1 bottle champagne
- 2 tablespoons sugar
- 1 tablespoon ground cinnamon
On a small plate, gently combine the sugar and cinnamon. Dip the rim of each champagne flute with water, then dip the wet rim in the cinnamon-sugar mixture. Fill the champagne flutes 1/4 full with apple cider, then top off with champagne. Cheers!